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Receitas Cabriz - Polvo a Lagareira

“Polvo À Lagareiro”

January 30, 2019 3:13 pm Published by Leave your thoughts
Receitas Cabriz - Polvo a Lagareira

“Polvo À Lagareiro”


  • Octopus
  • Potatoes
  • Onions
  • Garlic
  • Olive Oil
  • Turnip Greens
  • Ground Corn Bread
  • Salt
  • Pepper


Boil the octopus and, as it cools down, make the migas, by braising the previously boiled turnip greens in olive oil and chopped garlic.

Add the ground corn-bread and season it with salt and pepper.

Make typically Portuguese potatoes, called “batatas à murro”, by baking them without peeling them and alongside with the onions.

Slice the octopus’s tentacles in half and grill them.

When you wish to serve it, pour some olive oil and chopped garlic on top of the octopus and the potatoes.

Cabriz Reserva Tinto

Recipe: Cabriz®
Photography: Cabriz®

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This post was written by Cabriz Cabriz