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Pineapple with Blood Sausage

June 6, 2019 11:34 am Published by Leave your thoughts

Pineapple from Azores with blood Sausage from Beira

Ingredients (4 servings):

  • 400g of Pineapple
  • 8 Slices of blood Sausage
  • Coriander
  • Brandy
  • Olive Oil
  • Salt
  • Pepper



1. Sauté the pineapple in cubes in olive oil, add the brandy and let it flambé. Season with salt, pepper, and the coriander leaves.

2. In a hot frying pan, place the sliced blood sausage and let it blaze on both sides.

Plate the sausage in a line with the pineapple on top. Enjoy!

Recipe: Cabriz®
Photography: Freepik®

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This post was written by Cabriz Cabriz