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bacalhau lagareiro

Codfish “À Lagareiro”

June 6, 2019 12:15 pm Published by Leave your thoughts
bacalhau lagareiro

Codfish “À Lagareiro”

Ingredients (4 servings):

  • 2 pieces of codfish fillet
  • 200ml of olive oil
  • 4 cloves of garlic
  • 1 small potato with peel
  • Salt to taste
  • Pepper to taste
  • 400g of savoy cabbage

 

Instructions:

This popular Portuguese dish is very easy to make if you follow this simple recipe.

1. Place the fully defrosted codfish fillet in a very hot grill and sear it. Afterwards, place it in the oven at 100°C with olive oil and laminated garlic for 8 minutes.

2. Wash the potatoes, pat them dry and place them in a baking tray with salt. Bake them for 45 minutes at 160°C.

3. Boil the cabbage in water with salt and a drizzle of olive oil.

Recipe: Cabriz®
Photography: Cabriz®

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This post was written by Cabriz Cabriz