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Salada de Frango Quejo ilha e maionese de ervas

Chicken Salad

June 6, 2019 11:56 am Published by Leave your thoughts
Salada de Frango Quejo ilha e maionese de ervas

Chicken, Cheese and Herb Mayonnaise Salad

Ingredients (4 servings):

  • 400g of Chicken Breast
  • 100g of Mixed greens
  • 100g of Arugula
  • 100g of Cheese
  • Mayonnaise to taste
  • Salt to taste
  • 10g each of parsley, coriander and chive

 

Herb Mayo – Mix the mayonnaise with the herbs and season.

1. Grill the chicken breasts with salt and cut them into small pieces.

2. Put the greens and the arugula in a bowl, season with salt and pepper, a drizzle of olive oil and add the mayonnaise to taste.

Plate them in a soup bowl, add the laminated chicken and the cheese on top. Enjoy!

Recipe: Cabriz®
Photography: Freepik®

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This post was written by Cabriz Cabriz